The original recipe is Martha Stewart's. The vegan adaptation is mine and grew out of the need to develop such offerings for my bakery employer. But people bought them (and continue to do so) because they're just plain good. In fact, we could hardly keep up with demand.
Glazed Citrus Cookies Recipe (with vegan options)
2 C all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 Tbsp lemon zest
1/2 C butter or vegetable margarine like Smart Balance
1 C sugar
1 large egg or, in a 1/4 C measure, place 3 tsp soy milk and fill remainder with vegetable oil
2 Tbsp lemon juice
1 tsp vanilla extract
Preheat oven to 350. In medium bowl, whisk together flour, soda, salt and lemon zest.
1 C powdered sugar
zest and juice of 1 lemon